On my soapbox at the intersection of food and life
Looking for a cooking class, or just want to say hi? Send me a message here, and I’ll get right back to you.
I like honest food in the pantry and on the table. I'm an advocate for local and sustainable food and I support the Farmers that make LOCAL possible. I believe in butter and everything in moderation. Bacon happens and it starts with pork belly. True happiness involves guests at the table. Read More…